Tuna Croquettes

Makes 4 Servings

Cucumber-Dill Sauce:

2 tablespoons mayonnaise

2 tablespoons plain yogurt

¼ cup cucumber, peeled and chopped

1 medium green onion, chopped

1/2 teaspoon dried dill weed


1—12 ounce can tuna, in water, drained

1 rib celery, chopped

1 large green onion, sliced

2 tablespoons fresh parsley, chopped

1 egg, beaten

¼ cup bread or cracker crumbs or cooked brown rice

1/4teaspoon pepper


1. To make cucumber-dill sauce: Stir mayonnaise and yogurt together until smooth. Stir in

cucumber, green onion, and dill weed. Set aside.

2. To make croquettes: In a medium bowl mix tuna with the rest of the ingredients.

3. Divide mixture into fourths, and shape into patties.

4. In a large non-stick skillet, heat 1/4th inch of oil on medium setting. Cook tuna patties 4-5

minutes on each side until cooked through.

5. Top with cucumber-dill sauce.


Serve patties on lettuce leaves.

Serve on hamburger buns with lettuce and tomato.

Serve in pita bread with tomato slices.